
This is so simple I can’t even call it a recipe.
Yesterday, I was seduced by a beautiful bowl of vanilla sugar at Tesco. It’s golden sugar, and it has a vanilla pod and everything. Of course, if you buy a hugely overpriced jar of vanilla sugar, you need to use it. The label suggested glazing fruit with it and I thought hey, these Granny Smith apples I really need to eat before they go off any minute now are fruit, so let’s give it a go. Yes, those apples in the picture are Granny Smiths, even though they look more like Golden Delicious ones after you’re done with them. This “recipe” isn’t a looker, but it makes up for it in taste, trust me.
Now, the jar didn’t have any suggestions on how to glaze the fruit, so I had to guess. Luckily, it turned out alright. I don’t like doing things straightforwardly, so I decided to add a little ginger too. It adds a little bite to the whole thing, a little spice to what is otherwise only sweet (the Granny Smith apples lose their tartness when you heat them through like this).
Basically, what you do is this:
- Slice two apples
- Put one layer of apple slices in an oven-proof dish
- Sprinkle with vanilla sugar (rather liberally)
- Sprinkle some grated ginger over the apples (a teaspoonful should do)
- Then one more layer of apple slices and more sugar
Shove the whole thing into a preheated oven (200°C). They’re done after about 10 minutes. I haven’t timed it precisely, but I wait until I hear the melted sugar bubbling, peek to make sure I’m not hearing things that aren’t there, give it another minute, and then take it out of the oven.
I ate it with some sweetened yogurt (same vanilla sugar at work) and the contrast between warm (hot) and cold, sweet and slightly sour was so good that I’ve been anticipating dessert all of today. It’s a great way to up my calcium intake (which is zero most of the time) and eat two pieces of fruit a day (after letting the oven destroy most of their nutritional value, probably).